Poor Man's Stroganoff (Stroganov)

Name: Poor Man's Stroganoff (Stroganov)
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 1/2 lb lean hamburger; 1 small onion, chopped; 3 tbsp flour; 3 can cream of mushroom soup; 3 can beef broth; 3 tbsp Worchestershire sauce; 8 oz mushrooms, sliced; 1/2 cup sour cream; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder

sandra53 @skw1551

Central Point, Oregon

I wanted to make stroganoff one day, but had no beef to add other than hamburger. All four of my children were still living at home. I created what I now call Poor Man's Stroganoff.

sandra53 @skw1551

Central Point, Oregon

I wanted to make stroganoff one day, but had no beef to add other than hamburger. All four of my children were still living at home. I created what I now call Poor Man's Stroganoff.

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Ingredients

30 mins

6 servings

2 1/2 lblean hamburger
1 smallonion, chopped
3 tbspflour
3 cancream of mushroom soup
3 canbeef broth
3 tbspWorchestershire sauce
8 ozmushrooms, sliced
1/2 cupsour cream
1 tspsalt
1 tspblack pepper
1 tspgarlic powder

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Steps

30 mins

1

In large skillet, brown hamburger and stir in onions. Season with salt, pepper, and garlic. Sprinkle flour over burger mixture and stir in.
2

Add mushroom soup, beef broth, worchestershire, and stir over medium heat.
3

Slice mushrooms.
4

Add mushrooms, stir in, and simmer over low heat until mushrooms are cooked.
5

Stir in sour cream just prior to serving stroganoff. Serve over a bed of wide egg noodles cooked per "al dente" instructions.