Red Velvet Crepes

Name: Red Velvet Crepes
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1/2 cup flour (all purpose flour); 1 tsp cocoa powder; 3 tbsp powdered sugar; 1 egg; 1 tbsp oil; 3/4 cup milk; 1 tsp red food colour; for filling-; 1/2 cup cheese cream; 2 tbsp powdered sugar; for garnishing --chocolate syrup; silver balls

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#Love

Valentine day special.
A breakfast or dessert recipe.

#Love

Valentine day special.
A breakfast or dessert recipe.

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#Love

Valentine day special.
A breakfast or dessert recipe.

#Love

Valentine day special.
A breakfast or dessert recipe.

Saved

Ingredients

5-6 servings

1/2 cupflour (all purpose flour)
1 tspcocoa powder
3 tbsppowdered sugar
1egg
1 tbspoil
3/4 cupmilk
1 tspred food colour
for filling-
1/2 cupcheese cream
2 tbsppowdered sugar
for garnishing --chocolate syrup
silver balls

Saved

Steps

1

Sieve together flour, sugar,cocoa powder in a bowl and mix well.
2

Add oil, egg and milk.mix well.
3

Cover the bowl and keep it in fridge for about 30 mins.
4

After that heat a nonstick pan,pour ladle ful of batter and cook for 30 secs.
5

Flip and cook from another side too.for 30secs.
6

Prepare all crepes similarly.
7

For frosting - in a bowl mix together cheese cream and sugar.
8

Take a crepe, spread cheese cream frosting in center and fold it.garnish with chocolate syrup and silver balls.
9

Delicious Red velvet crepes are ready to serve.