Tomato soup

Name: Tomato soup
Cuisine: Indian
Ingredients: 7-8 chopped tomatoes; 1 chopped carrot; 2 chopped potato; 4 cloves; 1 medium sliced onion; 1 spoon black salt; 1/2 tbsp black pepper powder; 1/2 tbsp salt (according to your taste); as needed Butter; Some Coriander for garnishing; 1/2 tbsp sugar

Bharati Jai Songara @cook_13729964

Tomato soup

Bharati Jai Songara @cook_13729964

Saved

Ingredients

7-8chopped tomatoes
1chopped carrot
2chopped potato
4cloves
1medium sliced onion
1 spoonblack salt
1/2 tbspblack pepper powder
1/2 tbspsalt (according to your taste)
as neededButter
SomeCoriander for garnishing
1/2 tbspsugar

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Steps

1

Soak the tomatoes, onion and carrot in lukewarm water with pinch of salt. This removes adultrants from the veggies. Now rinse it off with some cold water. Now put all veggies and clove in presser cooker with 5 Cups water. Now close cap of cooker and take 2 whistles.
2

Now let it cool after cooling put it in mixer and grind smoothly.
3

Make smooth and proper paste and stain it.
4

Now take a pan, melt 2 tbsp butter over medium heat. Gradually pour tomato mixture, so that no lumps form then stir in the rest. Season with sugar and black salt, salt and adjust to taste.
5

Serve the tomato soup piping hot. You can garnish this with coriander, croutons and butter