Stirfry leeks and pork

Name: Stirfry leeks and pork
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb Pork; 1 green Bell pepper cut into strips; 4 med Leeks chopped coarsely; Mushrooms sliced into large chunks; 1 sm Onion chopped; 1 " piece skinned Fresh Ginger; 2 tsp ginger powder; 1 head Fresh Garlic; 1 Tbsp olive oil; 2-4 Tbs Veg oil; 2 cups Stock or bullion; Salt; 1 tsp black Pepper; 3 Tbsp Soy sauce; 1.5 Tbsp corn starch

spiderbrad @cook_3860040

Stirfry leeks and pork

spiderbrad @cook_3860040

Saved

Ingredients

4 servings

1.5 lbPork
1green Bell pepper cut into strips
4med Leeks chopped coarsely
Mushrooms sliced into large chunks
1sm Onion chopped
1" piece skinned Fresh Ginger
2 tspginger powder
1 headFresh Garlic
1 Tbspolive oil
2-4 TbsVeg oil
2 cupsStock or bullion
Salt
1 tspblack Pepper
3 TbspSoy sauce
1.5 Tbspcorn starch

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Steps

1

Slice pork into strips or chunks and place into a container to marinade
2

Add black pepper, 1 Tbsp soy sauce, ginger powder, pinch salt, olive oil, 1/2 the garlic and 1 cup stock or bullion. Refrigerate at least 2 hrs.
3

While meat rests prep and wash all veggies
4

Heat a large wok and 2 Tbsp veg oil over med-med/high heat. Once hot add sugar till caramelized. Add meat and cook till just done. (5-8 min) remove from pan
5

Add remaining veg oil to pan and bring back up to heat. Add remaining fresh garlic and the fresh ginger. You can grate the ginger or chop very fine. I used a garlic press at this point.
6

The garlic and ginger will release their flavor into the oil (once you smell garlic and ginger strongly) at this point add the onion and leek. Mix in the mushrooms and peppers as well as the remaining stock.
7

Bring to a simmer and cook covered for 5 min till warmed through. Add meat and mix together. Continue cooking until the leeks have reduced and the peppers and softened.
8

Thicken with cornstarch and remove from heat. Serve over white rice. Enjoy hot!