Meat pocket buns

Name: Meat pocket buns
Total time: 3600 s
Yield: 7 servings
Cuisine: Nigerian
Ingredients: For the buns dough; 2 cups flour; 1 tsp salt; 1 tsp sugar; 1 tsp instant yeast; 1/4 tsp baking powder; 4 tbsp veg oil; 1 cup warm milk/warm water; 1 egg (for egg wash before baking); 1 tbsp butter (for applying to baking trye....); Mincemeat; Ginger and garlic; 1 medium spring onion; 1 scotch bonnet; 1/4 sweet pepper; Curry, thyme and spices; 2 seasoning cubes; 1 tbsp veg oil

Firdausy Salees @cook_12401542

Kano

Then I wake up in d morning,I'm thinking 4 new idea of breakfast, I decide to make dis super delicious buns for my family 💃💃and they really enjoy,when my husband taste it,he said am d best wife in d world 😂😂I was soooo happy 💃❤❤

Firdausy Salees @cook_12401542

Saved

Ingredients

1hour

7 servings

For the buns dough
2 cupsflour
1 tspsalt
1 tspsugar
1 tspinstant yeast
1/4 tspbaking powder
4 tbspveg oil
1 cupwarm milk/warm water
1egg (for egg wash before baking)
1 tbspbutter (for applying to baking trye....)
For the filling
Mincemeat
Ginger and garlic
1medium spring onion
1scotch bonnet
1/4sweet pepper
Curry, thyme and spices
2seasoning cubes
1 tbspveg oil

Saved

Steps

1hour

1

Ki tankade flour dinki ki zuba a bowl mae dan girma kisa salt da baking powder
2

Kisa sugar da yeast ki juya su hade
3

Sannan ki zuba veg oil da warm milk ki kwaba
4

Kiyi kneading sosae har sae kinyi making soft and smooth dough sannan ki rufe kisa a rana ko warm place y tashi for 30mins
5

Nan ga albasa,attaruhu, swt pepper da mincemeat dinmu da muka mardaka da ginger da garlic
6

Ki zuba oil kadan a pan kisa albasa ki soya sama sama sannan ki zuba mincemeat dinki kita juyawa harya dagargaje sannan kisa spices da seasoning cubes dinki attaruhu da swt pepper kita juyawa har yayi sannan ki kashe wutar kisa a side
7

Bayan y tashi saeki kara kneading sannan ki raba into 20 or 19 small balls,ki saka foilpaper a baking trye ki shafa butter akae
8

Saeki dauki ball daya kiyi rolling kadan hka, yadda circle shape dinshi zae fito,sannan ki shafa ruwa abakin circle din duka
9

Ki saka mincemeat din a tsakiya,sannan ki hade baki da bakin ki hade kamar hka
10

Saeki jera a baking trye dinki,ki fasa egg ki cire yolk(kwanduwa)din kadae ki kadata,sannan ki shafa a buns din da brush
11

Idan kika gama brushing buns din saeki saka fork kija layi,hkan zae bashi design mae kyau bayan baking
12

Kiyi preheating oven kiyi baking at low heat for 15mins amma da wutar kasan kawae zakiyi idan yayi saeki kunna ta saman yayi golden sannan ki shafa butter immediately after baking hkan zaesa yayi laushi da kyau
13

Our meat pocket buns is done💃💃❤
14

Enjoy ☕☕☕