In a bowl, combine together coconut, condensed milk, rose water and cardamom powder and mix until everything comes together.

Grease your hands with some ghee; take small portion out of the above mixture and roll it in between your palms to make roundels or balls or what we call laddu.

Spread some coconut and rose petals onto a tray. Once all the mix is used up, roll them up in the coconut mix to coat the balls.

No need to refrigerate them. The coconut laddus are ready to be served