Bisibelebath

Name: Bisibelebath
Cuisine: Indian
Ingredients: 1 cup rice; 1 /2 cup tour dal; 1 cup peas; 2 capsicum; 1 carrot; 20 beans; Soak lemon sized ball of tamarind in water; 4 table spoon cooking oil; Mustard seeds; Asafoetida; 4-5 curry leaf; 4 Red chillies; 1 tomato; 2-3 tbsp bisibelebath powder; 5 tsp grated coconut; 1 cup chana daal; 1 cup urad dal; 2 cups kashmir red chilli; 5 spoon Dhaniya seeds; 1 cup grated dry coconut; 1 cup Cinnamon Dry roast all in the kadai and powder it

Sharadha Sanjeev @cook_14983001

Chennai

#Love
A traditional south Indian brunch with spicy,tasty,veggies combo!!!!!

Sharadha Sanjeev @cook_14983001

Chennai

#Love
A traditional south Indian brunch with spicy,tasty,veggies combo!!!!!

Saved

Ingredients

1 cuprice
1 /2 cuptour dal
1 cuppeas
2capsicum
1carrot
20 beans
Soak lemon sized ball of tamarind in water
Seasoning
4 table spooncooking oil
Mustard seeds
Asafoetida
4-5curry leaf
4Red chillies
Grinding paste
1tomato
2-3 tbspbisibelebath powder
5 tspgrated coconut
Bisibelebath powder
1 cup chana daal
1 cupurad dal
2 cupskashmir red chilli
5 spoonDhaniya seeds
1 cupgrated dry coconut
1 cupCinnamon Dry roast all in the kadai and powder it

Saved

Steps

1

In a pressure cooker add rice,Daal,turmeric powder,lil oil and chopped vegetables, add water and cook it for 3 whistles..Fry capsicum in kadahi as it might get overcooked when added with other vegetables.Now in thick bottomed vessel transfer cooked rice,Daal and vegetables.Then add tamarind juice,and grinded paste and fried capsicum.Then add salt keep stirring it. Add water lil and stir it, keep it in low flame.Add bisibelebath powder if necessary.
2

After seasoning, add it to the bisibelebath.serve it by adding ghee for proper authentic bisibelebath.