Potato Onion Parantha

Name: Potato Onion Parantha
Cuisine: Indian
Ingredients: 2 bowl wheat flour; 2-3 boiled potato; To taste salt; To taste red chilli powder; 1 chopped onion; As needed desi ghee; 1 tsp garam masala; As needed butter

Jyoti rukhaya @cook_14524014

Potato Onion Parantha

Jyoti rukhaya @cook_14524014

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Ingredients

2 bowlwheat flour
2-3boiled potato
To tastesalt
To tastered chilli powder
1chopped onion
As neededdesi ghee
1 tspgaram masala
As neededbutter

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Steps

1

Firstly take mashed potatoes and add chopped onion and add all spices.
2

Make a dough of flour and make chapati of it and fill it now with mixture of potatoes and seal it.
3

Make a roll of it and again make chapati with help of rolling board.
4

Cook it now on hot tawa with desi ghee from both sides.
5

Now it's ready and serve it with butter.

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Cooksnaps

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Jyoti rukhaya @cook_14524014

on February 14, 2019 09:31

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