Baked Chocolate Churros

Name: Baked Chocolate Churros
Yield: makes 12 churros
Cuisine: American
Ingredients: 3/4 cup flour (about 100 grams); 1/4 cup cocoa powder (about 25 grams); 1 cup water (about 250 ml); 2 tablespoons sugar (about 30 grams); 1 packet vanilla sugar; 1 pinch salt; Powdered sugar; bag Piping; 1 nozzle; 1 saucepan; 1 baking sheet; Parchment paper; 1 spatula

Dréa @Drea_cook

Churros again and again... They're so good 🤩😋

Dréa @Drea_cook

Churros again and again... They're so good 🤩😋

Saved

Ingredients

makes 12 churros

3/4 cupflour (about 100 grams)
1/4 cupcocoa powder (about 25 grams)
1 cupwater (about 250 ml)
2 tablespoonssugar (about 30 grams)
1 packetvanilla sugar
1 pinchsalt
Powdered sugar
Equipment
bagPiping
1nozzle
1saucepan
1baking sheet
Parchment paper
1spatula

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Steps

1

Preheat the oven to 400°F (200°C)
2

Boil the sugars, salt, and water
3

Once it has boiled well, remove from heat and add the flour and cocoa powder
4

Mix until the dough becomes smooth
5

When smooth, place it in a piping bag and pipe onto a parchment-lined baking sheet
6

Bake for about 20 minutes
7

When they are golden and well-cooked, sprinkle with powdered sugar 😊
8

Now just enjoy! Bon app' everyone 😋