A picture of Moimoi.

Moimoi

Sandra Nwachukwu @cook_14530523

Moimoi

Sandra Nwachukwu @cook_14530523

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Ingredients

I derica of beans
Tatashe
Fresh chilli pepper
Green pepper
cubesSeasoning
Onions
Boiled Liver
Fresh boiled Titus fish
1/4 bottlegroundnut oil
to tasteSalt
Moimoi leaves for wrapping

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Steps

1

Wash,remove the skin of the beans.
2

Blend beans with tatashe and chilli pepper.
3

Cut the onions, green pepper, eggs and liver as desired.
4

Add a cup of water to the blended beans, add salt, seasoning cubes, oil stir and add the diced onions, green pepper, egg and liver. Stir
5

Wrap in moimoi leaves and put in a steamer or a pot with the moimoi stick at the bottom or in mugs and steam for 15-20 mins.

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Cooksnaps

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Sandra Nwachukwu @cook_14530523

on February 14, 2019 16:09

Ojo, Lagos

cooking is me. I just love cooking though I work but I still find time to explore my culinary skills.

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