Paper Dosa with coconut chutney

Name: Paper Dosa with coconut chutney
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup batter for dosa(1/2 cup urad dal,soaked and 1/2 cup rice soaked; 1 pinch fenugreek seeds soaked,5 hrs, grind it; 2 tsp grated coconut; 1 tsp ground nut roasted; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 tsp curry leaves; 1 green chilli; to taste Salt; 1 tsp lime juice; 1 whole red chilli; 1 tsp oil

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

A good idea for simple break fast.

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

A good idea for simple break fast.

Saved

Ingredients

10 mimiutes

1 serving

1 cupbatter for dosa(1/2 cup urad dal,soaked and 1/2 cup rice soaked
1 pinchfenugreek seeds soaked,5 hrs, grind it
2 tspgrated coconut
1 tspground nut roasted
1 tspcumin seeds
1 tspmustard seeds
1 tspcurry leaves
1green chilli
to tasteSalt
1 tsplime juice
1whole red chilli
1 tspoil

Saved

Steps

10 mimiutes

1

In a mixture jar put all things execpt cumin, mustard and whole chilli.
2

Grind it with the help of water.
3

Take it out from the jar.
4

Temper it with cumin mustard seeds.
5

Heat a pan put oil,let it heat.
6

Add cumin seeds, mustard,red chilli,let it crackle.
7

Pour it in the Chutney.
8

Keep the batter whole night for fermentation.Grease a pan,let it heat pour dosa batter in it,spread it thinly.
9

Let it be crisp.
10

Serve it hot and crisp.
11

This batter can be kept for 2 days.
12

It can be use any time.