Cut and wash chicken properly. Add some salt and seasoning cubes, add chopped onions, add curry and thyme, add blended garlic and ginger, add blended pepper. Mix together using a wooden stick, Allow to steam a little, then add the required quantity of water, cover and allow to boil until chicken is well cooked.

Remove chicken from stock and set aside. Save the stock for later use. Boil the blended tomatoes and pepper in a pot, and drain excess water using a filter cloth. Set aside!

Your chicken stew is ready to be eaten with white rice. Enjoy!