Lemon drizzle cupcakes
By Samantha barnard
Steps
- 1
Heat oven to 160c
- 2
Line muffin tin, makes 12-14
- 3
Mix the butter, 250g of the sugar, eggs, flour, zest of 2 lemons and juice of 1 lemon until combined
- 4
Pour into cases and bake for about 30 minutes
- 5
Mix remaining 150g of sugar with zest of 1 lemon and juice of 2 lemons
- 6
Poke a few holes in the warm cakes whilst cooling and drizzle the mixture over each cake
- 7
Allow to cool and enjoy
Similar Recipes
More Recipes
-

Signature Ragi Crunch by Namrata
Namrata sarmah
-

🏆 World Cup Special Masala Eggs
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Butter Garlic Sprouted Green Peas & Potatoes Stir-Fry 🫛🥔🧈
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Jhansi
-

Jigisha Modi
-

Deepti Johri
-

Lubna’s Kitchen
-

leemah
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Jowar Flour Idiyappam and Veg Kurma 😋
Padmini Venkatesan
-

🌈NinjaMommaKitchen🌈
-

Cooking with Kimberly Wood
-

lyannev1991
-

lmlhaze7
-

tamiller1954
-

Meenat Kitchen
-

Hassanat Abdul -

Chicken Simmered in Tomatoes and Leeks
skunkmonkey101
-

skunkmonkey101
-

Watermelon and Strawberry Punch
Sumayya Gaya -

Slyvin Opara Sylvester
-

Ayobami -

Andrea💛(Delish Cuisine)
-

Bmoorefood🧁
-

Bmoorefood🧁
https://cookpad.wasmer.app/us/recipes/7260665





Comments