Valentine's Day Cadbury Cake

Name: Valentine's Day Cadbury Cake
Total time: 2400 s
Yield: 4 serving
Cuisine: Indian
Ingredients: For cake batter:; 1 cup Maida; 1/2 cup Coco powder; 1/4 tsp Baking powder; 1/2 tsp Baking soda; 1/2 cup Sugar; 2 Eggs; 1/2 cup Milk; 1/2 tsp Salt; 1 tsp Vanilla extract; 1/2 cup Butter; 1/2 cup Oil; 1/4 cup Cadbury spread; For icing:; 2 cups Whipped cream; 1/2 cup Cadbury spread; For garnishing:; as needed Cadbury gems; 2 Black grapes

Rimpa Bose Deb @cook_12053576

Pune

#love
It's yummy and delicious cake I only made for my valentine ofcourse.

Rimpa Bose Deb @cook_12053576

Pune

#love
It's yummy and delicious cake I only made for my valentine ofcourse.

Saved

Ingredients

35-40 min

4 serving

Forcake batter:
1 cupMaida
1/2 cupCoco powder
1/4 tspBaking powder
1/2 tspBaking soda
1/2 cupSugar
2 Eggs
1/2 cupMilk
1/2 tspSalt
1 tspVanilla extract
1/2 cupButter
1/2 cupOil
1/4 cupCadbury spread
For icing:
2 cupsWhipped cream
1/2 cupCadbury spread
Forgarnishing:
as neededCadbury gems
2Black grapes

Saved

Steps

35-40 min

1

Take a mixing bowl add maida, coco powder, baking powder, baking soda,salt and mix it very well and keep aside.
2

Next take another mixing bowl add butter, Cadbury spready, eggs, sugar, vanilla extract, milk and oil and whisk till smooth.
3

Then add flour mixture and mix and make a smooth paste.
4

Now transfer to the cake mould and bake it 180C for 30-35 min.
5

Once the cake is completely cool then cut it into two layers.
6

Then Wipped cream, and Cadbury spready mixed and whisk till smooth.
7

Apply the icing on the cake and spread evenly.
8

On the top of the cake spread Cadbury spready and then garnished with Cadbury gems and greps and cut the pieces and serve.