Jellof couscous
ESTHER MBUKO@ABJ Moms @cook_14033243
Cooking Instructions
- 1
Put palm oil on the fire, let it bleach a bit then add onions garlic, tumeric, ginger tomatoes, pepper,curry, salt and Maggi then stir.
- 2
Add water, crayfish, sardine, then allow to boil before adding your couscous and stir. Then allow to boil continue to stir then add your green leaf and allow to steam them stir and bring down.
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