Spicy mash - vegan
A spicy change from classic mashed potatoes. And it’s great on top of a shepherds pie (vegan or otherwise) or as a side.
Spicy mash - vegan
A spicy change from classic mashed potatoes. And it’s great on top of a shepherds pie (vegan or otherwise) or as a side.
Open in Cookpad AppSteps
- 1
Boil the potatoes. When they are tender, drain and then mash up with 1 tbsp olive oil and the salt. Add more oil if needed.
- 2
In a pan, heat 1/2 tbsp oil and add the garlic, shallots and chilli flakes. Sauté for about 10 mins.
- 3
Add the garlic/ shallot mix to the potatoes and stir it all together.
- 4
Enjoy as a side or on top of shepherds pie 😋
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