This is a very easy recipe for vegan "chicken" nuggets. It has three main ingredients and seasonings. You will love to do this recipe for any occasion, it's easy, quick, cheap, and gluten free! Enjoy!

Regular size Chex ~ 9 cups, Family size (18oz) ~ 17 cups? Double recipe?Don't add more salt, addl salt comes from pretzels, nuts, etc

These get a “delicious!” out of my son each time. There was a rough patch between changing to a low histamine diet and figuring out how to make him this previous staple. I was pretty stoked out how quickly and easily this comes together. I can prep all of the nuggets, from frozen chicken breast to breaded and ready to go, in the time it takes my oven to preheat! I serve them with sweet potato fries and use either honey 🍯 or his carrot sauce as a condiment. Add a side salad and voilà! A nutritious, child approved, low histamine dinner.

Battered fried chicken so good you wouldn’t know it's gluten-free!

Who doesn't love chick fil a?! And this way you can even enjoy it on Sunday's ;) #EatMoreChikin 🐓

The more seasoning you use the better. I recommend baking as the oil gets absorbed easily - if you use homemade tofu put some chicken seasoning in the mix for added oomf!

Chicken Nuggets were one of the favorite snack of my kids but after turning Vegan we started making Chickpea Nuggets which are equally good and have more nutritional values. here is the recipe for all of you my dear friends.

Something simple, easy and somewhat cheap, if you have the ingredients already

This is the way we make chex mix at my house. I just added it here so that I wouldn't have to look it up every time I want to make it.

Always inventing gluten free recipes for a friend with Celiac's disease.