Vegan and gluten free chicken nuggets!

Name: Vegan and gluten free chicken nuggets!
Total time: 900 s
Yield: 25 nuggets
Cuisine: American
Ingredients: 250 g shiitake mushrooms; 500 ml oil for frying; 250 g chickpea flour; 1 tsp tumeric; 1 tsp garam masala; leaves fiew dry curry; salt and pepper; 250 g gluten free cornflakes; Aprx 500ml water

Cook Eat and Travel @cook_7467232

Bristol

This is a very easy recipe for vegan "chicken" nuggets. It has three main ingredients and seasonings. You will love to do this recipe for any occasion, it's easy, quick, cheap, and gluten free! Enjoy!

Cook Eat and Travel @cook_7467232

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Ingredients

15 mins

25 nuggets

250 gshiitake mushrooms
500 mloil for frying
250 gchickpea flour
1 tsptumeric
1 tspgaram masala
leavesfiew dry curry
salt and pepper
250 ggluten free cornflakes
Aprx 500ml water

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Steps

15 mins

1

Cut the mushrooms into half.
2

For the batter, mix all ingredients. Slowly whisk in 500 ml water whisk to combine and get rid of any lumps. Add all spices.
3

Heat about 15 cm depth of oil in a heavy-based pan over a medium heat.
4

Prepare two bolls. One for gram flour, second for cornflakes. Coat mushrooms with the gram flour and dust with a little cornflakes.
5

Start frying the "chicken", a few nuggets at a time. Fry for about 10 minutes, until crisps and golden brown on the base, then turn over and cook for another minute or two.

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Cooksnaps

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Cook Eat and Travel @cook_7467232

on April 24, 2017 20:47

Bristol

Hi I`m Greg 😀 🔸father of 1 lovely daughter 🔸vegetarian, try to be vegan, GF, and sugar free 🌱 🔸chef 👉want to start eating better? 👉come eat with me!www.cookeatandtravel.blogspot.co.uk