Bread with Chickpea and Spelt Flour

Name: Bread with Chickpea and Spelt Flour
Yield: 20 rolls
Cuisine: American
Ingredients: 3 1/3 cups spelt flour (about 400 grams); 3 1/3 cups chickpea flour (about 400 grams); 3/4 cup bread flour (about 100 grams); 2 cups water (about 500 ml); 1 cube fresh yeast or dry yeast; 2 tablespoons olive oil; 1 teaspoon salt

Laura volse @lauravolse

Altamura

Bread with Chickpea and Spelt Flour

Laura volse @lauravolse

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Ingredients

half an hour + rising time

20 rolls

3 1/3 cupsspelt flour (about 400 grams)
3 1/3 cupschickpea flour (about 400 grams)
3/4 cupbread flour (about 100 grams)
2 cupswater (about 500 ml)
1 cubefresh yeast or dry yeast
2 tablespoonsolive oil
1 teaspoonsalt

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Steps

half an hour + rising time

1

In a bowl, combine all the ingredients and knead well until you have a smooth dough.
2

Let it rise for about an hour.
3

Roll out the dough and cut it into pieces, shaping them slightly.
4

Place on baking sheets brushed with a little water and let rise a bit more.
5

Bake at 400°F (200°C) for about 20 minutes.