Rajma Chawal

Name: Rajma Chawal
Cuisine: Indian
Ingredients: 200 grams rajma; 2 cups rice; 2 onions chopped; 2 tomatoes chopped; 2 tsp Ginger and garlic paste; 2 Green chillies chopped; 1/4 tsp Hing/pinch; 1/4 tsp Turmeric powder; 1 tsp Coriander powder; 2 tsp Red chilli powder; 1/2 tsp Garam masala; 1 tsp Jeera/cumin seeds; 1 tsp Kasturi methi crushed; 4 tsp Coriander leaves; to taste Salt; 4 tsp Oil

Rekha Rathi @RRRM

Rajma Chawal

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Ingredients

200 gramsrajma
2 cupsrice
2onions chopped
2tomatoes chopped
2 tspGinger and garlic paste
2Green chillies chopped
1/4 tspHing/pinch
1/4 tspTurmeric powder
1 tspCoriander powder
2 tspRed chilli powder
1/2 tspGaram masala
1 tspJeera/cumin seeds
1 tspKasturi methi crushed
4 tspCoriander leaves
to tasteSalt
4 tspOil

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Steps

1

Soak the Rajma over night and in a pressure cooker take 5 whistles and keep aside.
2

Soak the rice for 20 mins and boiled the rice and keep aside and add 2 tsp ghee.
3

In a pan put oil and heat it then add cumin and add hing, onion and garlic ginger paste and add tomatoes and fry for 5 minutes then add all dry masalas and fry for 2 minutes then add boiled Rajma and cook for 10 minutes in the low flame and add Kasuri methi leaves and add garam masala and cook for 5 minutes.
4

Rajma is ready and Granish with coriander leaves and lemon.
5

Serve with hot rice and rajma.