Chocolate filling cake

Name: Chocolate filling cake
Total time: 2100 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1-1/2 cup maida (white flour.); 1 cup cocoa powder; 2 cup milk; 1 tsp baking powder; 1 tsp baking soda; 1 tablespoon vanilla essence; 5 tsp chocolate syrup; 1 cup brown sugar; 3 tablespoon butter; 5 oreo biscuit crushed; 5 tablespoon butter; 1 cup cream; 1 cup whipping milk

Neelu B. @cook_14661758

Kolkata

#Love Loaded fully with yummy chocolaty cookies.

Neelu B. @cook_14661758

Kolkata

#Love Loaded fully with yummy chocolaty cookies.

Saved

Ingredients

35 min

5 servings

1-1/2 cupmaida (white flour.)
1 cupcocoa powder
2 cupmilk
1 tspbaking powder
1 tspbaking soda
1 tablespoonvanilla essence
5 tspchocolate syrup
1 cupbrown sugar
3 tablespoonbutter
For chocolate filling
5oreo biscuit crushed
5 tablespoonbutter
1 cupcream
1 cupwhipping milk

Saved

Steps

35 min

1

Take a bowl. Mix maida and cocoa powder,baking powder,and soda. Stir with a spoon and mix properly.add milk,sugar,butter,syrup and vanilla essence and bit the batter until its fine smooth batter for 5 minutes.
2

Next heat the pressure cooker for 10 min before baking the cake. Now greased the pan with oil and spread some flour into the pan and pour the batter into the pan. And keep inside the pressure cooker for 35 min.check meanwhile with a fork wether it was finely bake or not.
3

For cholate icing.crushed orio biscuts. Next take a bowl,mix butter and powder sugar stir with a spoon nicely.mix cream and wiping milk and stir properly with a spoon for a while then add orio biscuit and mix for next five min and bit with a spoon to make it a fine thick batter.
4

Pour the chocolate icing over the top of the cake. And your spongy chocolate cake is ready.with full chocolate coated.