Blackened chicken and shrimp fondue

Name: Blackened chicken and shrimp fondue
Total time: 3600 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 2 Tablespoons blackening season; 2 Tablespoons olive oil; 2 Chicken breast; 2 dozen small shrimp (peeled and deveined); 4 slices bacon (chopped); 10 ounces fresh spinach; 4 fresh mushrooms (sliced); 2 whole green onions (chopped); 1 teaspoon salt; 1 teaspoon black pepper; 2 cups Monterey jack cheese; 4 Tablespoons butter; 1 small onion (minced); 4 Tablespoons flour; 1/2 cup shrimp broth or water; 1/2 cup white cooking wine; 1 cup heavy whipping cream; 1/4 teaspoon cayenne pepper

Jarrod Milstead @jarrod_milstead

This recipe was created from a seafood fondue that used crab and oysters. The original was delicious but too fishy for the family.

Jarrod Milstead @jarrod_milstead

This recipe was created from a seafood fondue that used crab and oysters. The original was delicious but too fishy for the family.

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Ingredients

60 minutes

4-6 servings

2 Tablespoonsblackening season
2 Tablespoonsolive oil
2Chicken breast
2 dozensmall shrimp (peeled and deveined)
4 slicesbacon (chopped)
10 ouncesfresh spinach
4fresh mushrooms (sliced)
2whole green onions (chopped)
1 teaspoonsalt
1 teaspoonblack pepper
2 cupsMonterey jack cheese
Sauce:
4 Tablespoonsbutter
1small onion (minced)
4 Tablespoonsflour
1/2 cupshrimp broth or water
1/2 cupwhite cooking wine
1 cupheavy whipping cream
1/4 teaspooncayenne pepper

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Steps

60 minutes

1

Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
2

Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
3

Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
4

Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.