Chana Dal & corn Veg kabab

Name: Chana Dal & corn Veg kabab
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Chana Dal; 1 cup sweet corn kernels; 1 boiled potato; 1/2 finely chopped yellow capsicum; 1/2 finely chopped red capsicum; 1 tsp green chilli paste; 1 tsp ginger paste; 1 tbsp chopped Coriander; 1 tsp red chilli powder; 1 tsp Chat Masala; to taste Salt; Oil for shallow fry; Green chutney; Tomato sauce

Vimmi Bhatia @Vimmi2708

Ahmedabad

#morningbreakfast

Vimmi Bhatia @Vimmi2708

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Ingredients

4 servings

1 cupChana Dal
1 cupsweet corn kernels
1boiled potato
1/2finely chopped yellow capsicum
1/2finely chopped red capsicum
1 tspgreen chilli paste
1 tspginger paste
1 tbspchopped Coriander
1 tspred chilli powder
1 tspChat Masala
to tasteSalt
Oil for shallow fry
Green chutney
Tomato sauce

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Steps

1

Wash and cook Chana Dal in pressure cooker until soft and tender.
2

Boil sweet corns separately in pressure cooker until soft and tender.
3

Drain excess water. Remove peel of boiled potato. Mash potato.
4

Mash Chana Dal and sweet corn with pav bhaji masher. Combine all ingredients in a mixing bowl. Mix all properly.
5

Divide into equal portions. Make kababs.
6

Heat a non stick pan. Pour some oil. Keep 4-5 kababs. Shallow fry both sides until golden brown.
7

Serve hot with tomato sauce and green chutney.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on March 03, 2019 14:02

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Chana Dal & corn Veg kabab

Chana Dal & corn Veg kabab

Ingredients

Steps

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