Open in Cookpad AppSteps
- 1
Wash and cook Chana Dal in pressure cooker until soft and tender.
- 2
Boil sweet corns separately in pressure cooker until soft and tender.
- 3
Drain excess water. Remove peel of boiled potato. Mash potato.
- 4
Mash Chana Dal and sweet corn with pav bhaji masher. Combine all ingredients in a mixing bowl. Mix all properly.
- 5
Divide into equal portions. Make kababs.
- 6
Heat a non stick pan. Pour some oil. Keep 4-5 kababs. Shallow fry both sides until golden brown.
- 7
Serve hot with tomato sauce and green chutney.
Cooksnaps
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