Kheer is ready to eat if you want to eat cold kheer then freeze for sometimes

Take a pan and boil the milk

Wash the rice and Put into the pan and cook on low flame

When the rice cook well and mix in the milk then put sugar

Then put the rains grated almonds and grated dry coconut

Then cook it well for 10-15 minutes

When kheer becomes thick garnish with grated almonds and dry coconut