Masala dosa

Name: Masala dosa
Cuisine: Indian
Ingredients: 3 bowls rice; 1 bowl urad Dal (both are soaked); 1 bowl boiled potatoes; 1 Medium size onion (chopped); 3 green chillies (chopped); Some Coriander leaves; For For frying-; 2 Red chillies; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; Few Curry leaves; as needed Oil; As required Tamarind; As required Red chilli powder; To taste Salt; For For chutney__coconuts, peanuts,red chilli,salt cumin seeds; 1/2" ginger

Nazma Qureshi @cook_14832949

Bhopal

Masala dosa

Nazma Qureshi @cook_14832949

Saved

Ingredients

3 bowlsrice
1 bowlurad Dal (both are soaked)
1 bowlboiled potatoes
1Medium size onion (chopped)
3green chillies (chopped)
SomeCoriander leaves
ForFor frying-
2Red chillies
1/2 tspMustard seeds
1/2 tspCumin seeds
FewCurry leaves
as neededOil
As requiredTamarind
As requiredRed chilli powder
To taste Salt
ForFor chutney__coconuts, peanuts,red chilli,salt cumin seeds
1/2" ginger

Saved

Steps

1

Grind the soaked materials and put the salt mix well and leave for 3 hours.(1 inch ginger mix in it)
2

Make aalu masala.Take a pan and put the mustard seed,jeera Curry patta, chopped onions, green chilli,haldi, chilli powder and boiled potatoes,salt mix well.
3

Make a chutney of coconut--- Take a groundnut (fry), coconut, jeera, half inch of ginger, salt these are grind with mixer then mustard,Curry patta with tadka.