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Masala dosa
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A picture of Masala dosa.

Masala dosa

Nazma Qureshi
Nazma Qureshi @cook_14832949
Bhopal

Masala dosa

Nazma Qureshi
Nazma Qureshi @cook_14832949
Bhopal
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Ingredients

  • 3 bowlsrice
  • 1 bowlurad Dal (both are soaked)
  • 1 bowlboiled potatoes
  • 1Medium size onion (chopped)
  • 3green chillies (chopped)
  • SomeCoriander leaves
  • ForFor frying-
  • 2Red chillies
  • 1/2 tspMustard seeds
  • 1/2 tspCumin seeds
  • FewCurry leaves
  • as neededOil
  • As requiredTamarind
  • As requiredRed chilli powder
  • To taste Salt
  • ForFor chutney__coconuts, peanuts,red chilli,salt cumin seeds
  • 1/2" ginger
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Steps

  1. 1

    Grind the soaked materials and put the salt mix well and leave for 3 hours.(1 inch ginger mix in it)

    A picture of step 1 of Masala dosa.
  2. 2

    Make aalu masala.Take a pan and put the mustard seed,jeera Curry patta, chopped onions, green chilli,haldi, chilli powder and boiled potatoes,salt mix well.

    A picture of step 2 of Masala dosa.
  3. 3

    Make a chutney of coconut--- Take a groundnut (fry), coconut, jeera, half inch of ginger, salt these are grind with mixer then mustard,Curry patta with tadka.

    A picture of step 3 of Masala dosa.
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Nazma Qureshi
Nazma Qureshi @cook_14832949
on February 17, 2019 10:21
Bhopal
Cooking is my passion....🤘🤘 .... married ....
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