Steps
- 1
Soak the sabudana for 2 hours. Now heat a kadai add in milk.
- 2
Now add the soaked sabudana in boiled milk and cook on low flame.
- 3
And sabudana cooked and soft seen. Now add a sugar, cardamom powder and mix it and stir until. And cook for 2 minutes.
- 4
Now switch off the flame and ready to serve.
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