Steps
- 1
Mix dry ingredients
- 2
Add milk a little at a time as you knead your dough
- 3
Knead in a dry, slightly floured space
- 4
Cover with a wet cloth and leave to proof for an hour
- 5
Knead again
- 6
Make small balls
- 7
Grease pan d dust it
- 8
Put in a pre heated oven
- 9
Bake at 200 degrees for 30 minutes
- 10
Wait to cool
- 11
Serve
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