Steps
- 1
Peel the potatoes and infuse in hot water water.
- 2
Line the baking tray with foil paper.
- 3
Remove potatoes from the hot water and set aside. Dust in the spices and a little vegetable oil.
- 4
Fold in the spices in the potatoes till well mixed.
- 5
Place the potatoes on the already set baking tray. Bake at 180° for 30mins. Remove from oven, add the onions,bake for five minutes.
- 6
Garnish with dhania and sliced tomatoes. Serve hot
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