Edit recipe
See report
Share
Share

Ingredients

  1. 650 gmchicken
  2. 1/2 cuphung curd
  3. 1 tspred chilli powder
  4. 1 tspchat masala powder
  5. 1/2 tsptandoori masala powder
  6. To tastesalt
  7. As neededoil

Cooking Instructions

  1. 1

    Prepare a marination of curd and all the masala powder

  2. 2

    Add salt and mix well

  3. 3

    Now Marinate the chicken and keep in a fridge for 4-5hrs

  4. 4

    Grease a grill plate and place the chicken pieces on it

  5. 5

    Grill for 25 minutes turning in between

  6. 6

    Now heat a grill pan and add oil

  7. 7

    Fry the chicken pieces for 5 minutes to get a good taste

  8. 8

    Serve it with naan and enjoy

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Swapan Chakraborty
Swapan Chakraborty @cook_11753670
on

Comments

Similar Recipes