Fried Rice

Name: Fried Rice
Cuisine: Nigerian
Ingredients: Rice, Chicken, Groundnut oil, Salt, Cubes, Carrots,; Green peas, Green pepper, Farrow peas, Sweet Corn, Liver, F; Fried Rice spice, Onions, Butter, garden peas, Ginger, Garlic; Curry, Thyme

Charity Brian-Dappa Abujamoms 6 @cook_14000612

Fct Abuja

#Abuja

Charity Brian-Dappa Abujamoms 6 @cook_14000612

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Ingredients

Rice, Chicken, Groundnut oil, Salt, Cubes, Carrots,
Green peas, Green pepper, Farrow peas, Sweet Corn, Liver, F
Fried Rice spice, Onions, Butter, garden peas, Ginger, Garlic
c
Curry, Thyme

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Steps

1

Parboil the rice, wash and pour in a pot. Add salt, cubes, ginger, garlic, curry, thyme, butter, fried rice spice, onions and mix together.
2

Boil water and pour into the pot. Set to cook.
3

Wash, cook and dice the liver. Clean, wash and dice the vegetables. Keep aside
4

Place a clean pot on the fire. Add groundnut oil and let it heat. Add the vegetables, liver, salt and stir fry.
5

Place a big frying pan on heat. Take some portion of the fried vegetables and pour into the pan. Add the cooked rice and fry properly. Remove and pour in a serving bowl. Sprinkle the sweet corn, Farrow peas on it. Repeat same process till you are through with the rice. Serve portions as desired.