Hot Milk Cake

Name: Hot Milk Cake
Total time: 2100 s
Cuisine: Indian
Ingredients: 2 + 1/2 cup All purpose flour; 2 +1/2 teaspoon Baking Powder; 4 large Eggs; 2 cups Sugar; 1 1/4 cup Milk; 8 tablespoon soft butter; 1 teaspoon Vanilla Essence

Sabrina Yasmin @barak_kitchen

Riyadh

#Milk
This hot milk cake is a very simple and delicious cake that you love to have them with a cup of coffee or tea. It is flavoured with buttery, milky and is very moist and delicate.

Sabrina Yasmin @barak_kitchen

Riyadh

#Milk
This hot milk cake is a very simple and delicious cake that you love to have them with a cup of coffee or tea. It is flavoured with buttery, milky and is very moist and delicate.

Saved

Ingredients

35 minutes

2+ 1/2 cup All purpose flour
2+1/2 teaspoon Baking Powder
4large Eggs
2 cupsSugar
1 1/4 cupMilk
8 tablespoonsoft butter
1 teaspoonVanilla Essence

Saved

Steps

35 minutes

1

In a large mixing bowl, beat eggs on high speed for 5 minutes or until thick and fluffy.
2

Gradually add sugar and incorporate well.
3

Also add vanilla essence.
4

Combine together all purpose flour and baking powder.
5

Slowly add and incorporate the flour mixture to the egg mixture.
6

Mix well with a spatula.
7

In a small saucepan, heat milk and butter just until butter is melted.
8

Gradually add to the cake batter, mix just until combined. Milk shouldn't be very hot but warm.
9

Pre heat oven at 180 degree C for 10 minutes.
10

Pour;batter (upto 2/3rd) into a greased and lined baking pan.
11

Bake for about 35 minutes in the middle rack of the oven or until a toothpick inserted comes out clean.
12

Delicious, soft, moist and perfectly textured cake is ready to enjoy.