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Samosa and spring rolls home made pastries
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A picture of Samosa and spring rolls home made pastries.

Samosa and spring rolls home made pastries

Khabs kitchen
Khabs kitchen @cook_12518412
Kano

Samosa and spring rolls home made pastries

Khabs kitchen
Khabs kitchen @cook_12518412
Kano
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Ingredients

  • 3 cupsFlour
  • Water
  • 1 tablespoonSalt
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Steps

  1. 1

    To the flour add salt and mix add enough water water to make a soft dough

  2. 2

    Knead for 5 min and cover da surface of the dough with oil then cover with kitchen towel

  3. 3

    Let it rest for 15 min

  4. 4

    After 15min knead again and cut into small balls

  5. 5

    Make a flat round dough roll out keep it aside

  6. 6

    Do the same for rest

  7. 7

    Take each flat dough apply oil and flour and place anoda dough until five doughs are placed

  8. 8

    Roll it until a desired circle is achieved

  9. 9

    In a medium non stick pan place the pastry for10sec and turn the other side for 10sec remove from pan and let it cool a little before separating the pastries

  10. 10

    Ur pastry is done u can use it in any sweet or savory dat request for pastry

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Khabs kitchen
Khabs kitchen @cook_12518412
on February 18, 2019 12:19
Kano

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