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Malida
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A picture of Malida.

Malida

Sufiya Shaikh
Sufiya Shaikh @cook_15001268
Mumbai

Filling snack

Filling snack

Read more

Malida

Sufiya Shaikh
Sufiya Shaikh @cook_15001268
Mumbai

Filling snack

Filling snack

Read more
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Ingredients

3 servings
  • 1 cupwheat flour
  • 1 cupsemolina
  • 1 cupdesi ghee
  • 1 cupmilk
  • 1 cupsugar or as per taste
  • 1 tspCardamon powder
  • SomeDry fruits
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Steps

  1. 1

    Firstly make dough using wheat flour, rava,desi ghee and milk rest it for 15 minutes

  2. 2

    Make normal parathas as you make but with lots of desi ghee once cooled break them with your hands or using mixer

  3. 3

    Add cardamom powder to this and powdered sugar to this with fried dry fruits

  4. 4

    Mix everything and yes you are ready

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Sufiya Shaikh
Sufiya Shaikh @cook_15001268
on February 18, 2019 13:06
Mumbai
In love with cooking and learning 😊
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Comments (3)

fazad
fazad @fazad
January 28, 2023 12:58
help! the recipes says to make dough using wheat flour, rava,desi ghee and milk - but rava is not part of ingredients. please clarify. thanks.
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