Milk pudding

Name: Milk pudding
Yield: serves 3 cups
Cuisine: Indian
Ingredients: 2 cups Milk; 2 tbspn cornflour; 1/2 cup cream; 4 tbspn sugar; As needed Biscuit crumbs; as needed Butter; Some Grated Chocolate for garnishing; Some Strawberry for garnishing

Radhika Joshi @TastytreatsbyRadhika

Pune

#milk easy and yummy dessert with less ingredients.

Radhika Joshi @TastytreatsbyRadhika

Pune

#milk easy and yummy dessert with less ingredients.

Saved

Ingredients

serves 3 cups

2 cupsMilk
2 tbspncornflour
1/2 cupcream
4 tbspnsugar
As neededBiscuit crumbs
as neededButter
SomeGrated Chocolate for garnishing
SomeStrawberry for garnishing

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Steps

1

In a pan take milk, cream, cornflour,sugar and stir continuously on medium flame till the mixture becomes thick.
2

Take biscuit crumbs and add melted butter.
3

In a serving glass bowl take biscuit crumbs mixture and set as bottom layer.Keep it in fridge for 5 mins.
4

Now pour our milk pudding mixture above first layer and freeze for 2 hours.
5

Garnish for grated chocolate/ chocolate /strawberry sauce and let it freeze till you eat.