Orange Pudding

Name: Orange Pudding
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1 pkt orange jelly crystal (veg/ blue bird company-100 gm); 200 gm Amul vanilla ice cream; 1 cup fresh orange pieces; 2 tbsp sugar powder; as needed Few cashews pieces/ white chocolate

Jasmin Motta _ #BeingMotta @cook_12567865

#eggless
Post-1
A souffle type of soft, orange flavoured fluffy pudding which can be turned out in a jiffy. Delicious Orange Pudding is prepared with orange jelly, vanilla ice cream and fresh orange pieces.

Jasmin Motta _ #BeingMotta @cook_12567865

Saved

Ingredients

4-6 servings

1 pkt orange jelly crystal (veg/ blue bird company-100 gm)
200 gmAmul vanilla ice cream
1 cupfresh orange pieces
2 tbspsugar powder
To garnish
as neededFew cashews pieces/ white chocolate

Saved

Steps

1

Prepare orange jelly as per instruction given on pkt. Pour equally into 2 bowls. Set at room temperature for 30 mins.
2

In big container take one part of set jelly,add & mix in Amul vanilla ice cream.Place this container on ice filled bowl. Whip jelly, vanilla ice cream mixture with hand blender to smooth & fluffy mixture.
3

Chill in freezer for 2-3 hours.
4

In another jelly portion,mix orange pieces and sugar powder.
5

Chill in refrigerator for 2-3 hours.
6

Scoop the chilled pudding into individual dessert bowl.
7

Place the orange jelly mixture on top of garnish with cashewnuts. Serve Orange Pudding immediately.
8

Or Relish Orange Pudding with cashewnuts & white chocolate.