Boil the milk in a heavy bottom pan on low heat.

Heat the ghee in a pan and add the grated bottle guard in it. Stir continuously and saute the lauki.

When the milk gets boil then add roasted lauki in it and cook until it gets thick.keep stirring.

Now add some chopped dry fruits and mix well.When it cooks completely add sugar and simmer the kheer for 3-4 minutes more.

Now switch off the flame and add cardamom powder in it.

Pour the kheer into serving bowls and garnish with chopped dry fruits.You can serve hot or chilled.