Wash catfish well. Arrange in pot. Grate garlic and ginger. Pour into the pour, add maggi to taste. Do not add water. Put to heat and allow to simmer for five minutes.

Pour oil in non stick pan and fry sides of fish till light brown. Keep the head for pepper soup. Lol

Blend tomato, tatashe and onion. Pour into oil used for frying fish and allow to fry well. Pour in thyme and fish stock in, then taste. If it not taste, add maggi and salt to taste.

Add fish to stew... And voila... You have your fish in sauce