Pick dirts from beans. Rinse well to remove stones and cook till it is well cooked. Ensure you add water little by little so it does not end being watery. (Use your style as long as we end the same way)

Blend tomato and tatashe roughly. Slice onions and green pepper and set aside

In a non stick frying pan, pour groundnut oil. Allow to heat up a little then pour in onions, thyme. Add blended tomato and tatashe. Allow to fry very well.

Add green pepper. Allow to simmer for 1 minute. Add maggi and pour in crayfish lavishly... That's the secret of this recipe. Turn all well

Pour in the beans and mix well. Taste. If not tasty, sprinkle salt to taste

For dressing, fry plantain