First grate beetroot than saute the beetroot for 10 mins till it is soft

Now after 10 mins add desi ghee than roast it properly for 5 mins than add milk in it cover the lid for 10 mins

Than add some mawa in it again stirr it well for 5 mins than add sugar,Elaichi powder,dry fruits mix it well in the end add sugar roast it for 5 mins

I have taken a martini glass first add beetroot halwa than garnish with chopped Kaju and than add grate Coconut in the middle and add 1 cherry serve it hot