Whosayna’s Sichuan Coconut Pudding

Name: Whosayna’s Sichuan Coconut Pudding
Cuisine: Indian
Ingredients: 2 cups Coconut Milk; 1 cup Evaporated Milk; to taste Sugar; 3 tbsp Nestle Cream (Dessert Cream); 2 tbsp Agaragar Powder (China Grass Powder); as needed Coconut Essence; 1/2 tsp Cardamon Powder; 1 tbsp Dessicated Coconut

Husseina Nazir @cook_12708392

#eggless

Husseina Nazir @cook_12708392

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Ingredients

2 cupsCoconut Milk
1 cupEvaporated Milk
to tasteSugar
3 tbspNestle Cream (Dessert Cream)
2 tbspAgaragar Powder (China Grass Powder)
as neededCoconut Essence
1/2 tspCardamon Powder
1 tbspDessicated Coconut

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Steps

1

Beat all well except essence and dessicated coconut then boil till it bubbles.
Add essence and mix well then keep to cool for ten mins, now add desicated coconut and mix well then pour on pudding moulds or bowls and let it cool and set.
Keep in fridge, unmould and serve, can serve with canned fruits or sprinkle with dessicated coconut