Place a large piece of parchment paper into the base of the slow cooker. The parchment paper is to make it easier to lift the salmon out of the slow cooker after it cooks.

Place the 4 salmon fillets flat on the parchment paper. Sprinkle each with little salt and pepper over the top. Drizzle lemon juice over the salmon pieces. Place fresh chopped dill sprigs on salmon.

Set on high and cook for 1 hour. Once salmon is cooked, carefully lift it out of the slow cooker onto a shallow
serving dish. Remove skin and serve.

Serve with brown rice or fresh veggies

You might need to cook on high for 1 1/2 hours, depending on thickness of the salmon fillets. Thicker fillets will take up to 1 1/2 hours to cook through.