Mandys chicken enchiladas
A very easy dish but you get a lot of flavour
Cooking Instructions
- 1
Heat oil in a pan and once warmed add flour and mix well. Cook for 2 minutes,then carefully add passatta sauce it will bubble and spattered but keep on mixing.
- 2
Add all seasonings and cook for a further 10 minutes adding water to loosen texture of the sauce.
- 3
In a large saute pan cook chicken in a tbsp of oil, add veg and 3/4 of sauce cook for 10 minutes.
- 4
Allow chicken mix to cool slightly while oven heats up. 180℃/ 350℉. Get tortillas and add heapfuls of cooked chicken mixture between the 8 tortillas, roll up and place in an oven proof dish (if there's some remaining just put on top of rolled tortillas in the oven dish.)
- 5
Top with remaining sauce, add cheese, cook for 30 minutes covered, then remove foil and cook for 5-10 minutes until cheese is melted. Serve with a salad.
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