Omurice (オムライス) Japanese Omelette Rice

Name: Omurice (オムライス) Japanese Omelette Rice
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 cup Ketchup Chicken Rice; 2 pc Egg; Salt&Pepper; Olive Oil or Butter; Ketchup

Nana @cook_2618881

Kobe, Japan - Florida, USA

This is one the common Japanese Yoshoku Dishes. (Yoshoku mean, European-Japanese style dishes) Cook ketchup rice and wrapp with cooked egg.

Nana @cook_2618881

Kobe, Japan - Florida, USA

This is one the common Japanese Yoshoku Dishes. (Yoshoku mean, European-Japanese style dishes) Cook ketchup rice and wrapp with cooked egg.

Saved

Ingredients

30 mins

1 serving

1 cupKetchup Chicken Rice
2 pcEgg
Salt&Pepper
Olive Oil or Butter
Ketchup

Saved

Steps

30 mins

1

First, cook Ketchup Chicken Rice. Here is the recipe. https://cookpad.wasmer.app/us/recipes/730096-japanese-style-ketchup-chicken-rice?ref=profile
2

Make the omelette: Break eggs into the bowl, add salt&pepper and mix well.
3

Put oil on the hot frying pan. Pour mixed egg and mix it up with fork.
4

Add ketchup rice on the egg.
5

Wrap the ketchup rice with egg.
6

Transfer it to the plate.
7

Decorate with ketchup.

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Cooksnaps

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Nana @cook_2618881

on May 13, 2016 21:33

Kobe, Japan - Florida, USA

Hi! Welcome to my cookpad page. My cooking motto is "simple and healthy". In the city of Kobe, Japan where I grew up, there are a lot of good bakery shops, but after I moved here to Florida in 1997, I missed the tasty breads and Japanese foods so much! Then I thought, "Why don't I make it?" So, now I bake breads almost everyday and cooking Japanese foods here in Florida. It's difficult to find some Japanese ingredients, but I'm trying. I also plant Japanese vegetables to use for cooking.