Caramel Chocolate Mousse

Name: Caramel Chocolate Mousse
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups heavy whippung cream, cold; 8 ounces marscapone cheese, at room temperature; 1/2 cup confectioner's sugar; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 16 Lindor Caramel filled Truffled

fenway @Fenway

This Caramel Chocolate Mousse is very quick and easy. . Its light and creamy but rich with caramel flavor. It can serve four with large servings, but is really enough for six reasonable portions!

fenway @Fenway

This Caramel Chocolate Mousse is very quick and easy. . Its light and creamy but rich with caramel flavor. It can serve four with large servings, but is really enough for six reasonable portions!

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Ingredients

15 mins

6 servings

2 cupsheavy whippung cream, cold
8 ouncesmarscapone cheese, at room temperature
1/2 cupconfectioner's sugar
1 teaspoonvanilla extract
1/8 teaspoonsalt
16Lindor Caramel filled Truffled

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Steps

15 mins

1

Melt truffles in a microwave safe bowl just until melted. It takes only about 25 seconds, stir until smooth
2
3

In a large bowl beat cream until it holds its shape
4

In another bowl beat marscapone, sugar, vanilla and salt until smooth
5

Combine cooled to room temperature melted truffles into marscapone and blend
6

Fold truffle/marscapone mixture into whipped cream in 3 additions and fold in until uniform in color
7

Garnish with whipped cream and a whole truffle
8

Spoon ito decorative glasses and refrigerate at least 2 hours to set up before serving
9

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Cooksnaps

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fenway @Fenway

on May 13, 2016 14:48

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.