Coffee Affogato

Name: Coffee Affogato
Yield: 1 serving
Cuisine: American
Ingredients: Coffee Jelly; 600 g Strong Hot Coffee; 15 g Gelatin Powder; 45 g Cold Water; Vanilla Ice Cream; Caramel Ice Cream; Roasted Almonds; Espresso (or Strong Coffee); Chocolate Syrup (or Caramel Sauce)

Chez-k @cook_4443108

More details at
http://www.chez-k.org/classics/coffee-affogato/

Chez-k @cook_4443108

More details at
http://www.chez-k.org/classics/coffee-affogato/

Saved

Ingredients

1 serving

Coffee Jelly
600 gStrong Hot Coffee
15 gGelatin Powder
45 gCold Water
Vanilla Ice Cream
Caramel Ice Cream
Roasted Almonds
Espresso (or Strong Coffee)
Chocolate Syrup (or Caramel Sauce)

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Steps

1

Coffee Jelly
2

Prepare a square cake pan or casserole dish.
3

Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use.
4

Brew the hot coffee. You can make it quite thick to get a stronger coffee flavour.
5

Add the sugar to the hot coffee and stir.
6

Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot coffee solution and stir well.
7

Pour the coffee solution into the cake pan and keep in the fridge until solid.
8

Cut into cubes.
9

Assembly
10

Place a scoop each of the vanilla ice cream and the caramel ice cream in the dish.
11

Add the cubed coffee jelly.
12

Drizzle the chocolate syrup over the ice cream.
13

Decorate as you like.
14

Brew the espresso (or strong coffee).
15

Pour the espresso over the ice cream.