Ben's Chicken Enchiladas
This is my version of chicken enchiladas. Feel free to add your own ingredients to make it yours. 😊
Ben's Chicken Enchiladas
This is my version of chicken enchiladas. Feel free to add your own ingredients to make it yours. 😊
Cooking Instructions
- 1
Preheat the oven to 350
- 2
Cube chicken breast into 1" cubes
- 3
Saute over Med Hi heat until no longer pink. Remove from heat
- 4
Add onion, mushrooms, peppers, garlic, salt and pepper to saute pan and cook until most liquid has evaporated.
- 5
Add chicken and Velveeta cheese. Stir over low heat until cheese is completely melted.
- 6
Use butter to grease 9x13 glass casserole dish.
- 7
Pour half the can of enchilada sauce in bottom of pan.
- 8
Spoon filling evenly into 6 large tortillas.
- 9
Add rolled enchiladas and top with remaining enchilada sauce.
- 10
Sprinkle with shredded cheese and bake for 30 minutes.
- 11
Broil: I like to finish mine in the broiler to darken everything up a little.
- 12
Garnish with cilantro and sour cream and serve.
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