Ben's Chicken Enchiladas

Name: Ben's Chicken Enchiladas
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb.s boneless skinless chicken breast; 1 large onion; 1 large package of mushrooms; 1 can diced green chillies; 4 cloves garlic (minced); 1 diced jalapeno (seeds removed); 1 package McCormicks White Chicken Chili; 8 oz. Velveeta; 2 cups shredded cheddar; 1 can enchilada sauce; 6 large flour tortillas; Butter; to taste Salt and pepper; Sour cream (for garnish); Cilantro (for garnish)

Ben Eric Hall @cook_16338467

This is my version of chicken enchiladas. Feel free to add your own ingredients to make it yours. 😊

Ben Eric Hall @cook_16338467

This is my version of chicken enchiladas. Feel free to add your own ingredients to make it yours. 😊

Saved

Ingredients

Prep 30 Bake 30 mins

6 servings

2lb.s boneless skinless chicken breast
1large onion
1large package of mushrooms
1 candiced green chillies
4 clovesgarlic (minced)
1diced jalapeno (seeds removed)
1 packageMcCormicks White Chicken Chili
8 oz.Velveeta
2 cupsshredded cheddar
1 canenchilada sauce
6large flour tortillas
Butter
to tasteSalt and pepper
Sour cream (for garnish)
Cilantro (for garnish)

Saved

Steps

Prep 30 Bake 30 mins

1

Preheat the oven to 350
2

Cube chicken breast into 1" cubes
3

Saute over Med Hi heat until no longer pink. Remove from heat
4

Add onion, mushrooms, peppers, garlic, salt and pepper to saute pan and cook until most liquid has evaporated.
5

Add chicken and Velveeta cheese. Stir over low heat until cheese is completely melted.
6

Use butter to grease 9x13 glass casserole dish.
7

Pour half the can of enchilada sauce in bottom of pan.
8

Spoon filling evenly into 6 large tortillas.
9

Add rolled enchiladas and top with remaining enchilada sauce.
10

Sprinkle with shredded cheese and bake for 30 minutes.
11

Broil: I like to finish mine in the broiler to darken everything up a little.
12

Garnish with cilantro and sour cream and serve.