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Aloo Baigan jhol
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A picture of Aloo Baigan jhol.

Aloo Baigan jhol

Kuldeep Kaur
Kuldeep Kaur @cook_9515801
Delhi

Aloo Baigan jhol

Kuldeep Kaur
Kuldeep Kaur @cook_9515801
Delhi
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Ingredients

  • 4potatoes
  • 4long brinjal
  • 2onion chop
  • 1 tspgarlic chop
  • 2 tspgreen coriander chop
  • 1/2 cup tomato puree
  • as taste salt
  • 1/2 tspturmeric
  • 1/2 tspred chilli
  • 1/2 tspgaram masala
  • 1 tsplemon juice
  • 2 tspoil
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Steps

  1. 1

    Take a bowl add water cut brinjal in pcs and dip in water.

    A picture of step 1 of Aloo Baigan jhol.
  2. 2

    Take a potatoes peel cut in wedges and wash and dip in water.

    A picture of step 2 of Aloo Baigan jhol.
  3. 3

    Take a pressure cooker add oil and garlic saute add onion saute then all masala and tomato puree mix then add potato saute for 2 minutes.

    A picture of step 3 of Aloo Baigan jhol.
  4. 4

    After 2 minutes add brinjal mix then add half cup of water and cover with lid.

    A picture of step 4 of Aloo Baigan jhol.
  5. 5

    After 2 whistle flame remove.

  6. 6

    Then garnish coriander and lemon juice mix and enjoy.

    A picture of step 6 of Aloo Baigan jhol.
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Kuldeep Kaur
Kuldeep Kaur @cook_9515801
on February 19, 2019 13:33
Delhi
Cooking is my passion 😋😋😋😋😋
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