Aloo Baigan jhol

Name: Aloo Baigan jhol
Cuisine: Indian
Ingredients: 4 potatoes; 4 long brinjal; 2 onion chop; 1 tsp garlic chop; 2 tsp green coriander chop; 1/2 cup tomato puree; as taste salt; 1/2 tsp turmeric; 1/2 tsp red chilli; 1/2 tsp garam masala; 1 tsp lemon juice; 2 tsp oil

Kuldeep Kaur @cook_9515801

Delhi

Aloo Baigan jhol

Kuldeep Kaur @cook_9515801

Saved

Ingredients

4potatoes
4long brinjal
2onion chop
1 tspgarlic chop
2 tspgreen coriander chop
1/2 cup tomato puree
as taste salt
1/2 tspturmeric
1/2 tspred chilli
1/2 tspgaram masala
1 tsplemon juice
2 tspoil

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Steps

1

Take a bowl add water cut brinjal in pcs and dip in water.
2

Take a potatoes peel cut in wedges and wash and dip in water.
3

Take a pressure cooker add oil and garlic saute add onion saute then all masala and tomato puree mix then add potato saute for 2 minutes.
4

After 2 minutes add brinjal mix then add half cup of water and cover with lid.
5

After 2 whistle flame remove.
6

Then garnish coriander and lemon juice mix and enjoy.