In a medium sauce pan, add 2 cups water and bring to a boil. Add soaked and rinsed quinoa and reduce heat to a simmer. Cover and cook for 12 -15 minutes, fluff with a fork.

In a medium pan, heat olive oil. Add the nuts and seeds and cook over medium heat, stirring a few times until the nuts become fragrant and slightly browned, about 2 minutes. Add the fruit, maple syrup, orange zest, cinnamon, salt and coconut milk. Stir to combine and heated through

Add the mixture to the quinoa and stir to coat. Consider topping with ricotta or Sweet Cashew Cream Cheese