Wholewheat and millet flour cupcakes:

Name: Wholewheat and millet flour cupcakes:
Cuisine: Indian
Ingredients: 3/4 cup Whole wheat flour; 3/4 cup pearl millet flour; 4 tablespoon cocoa powder; 1.5 tsp baking powder; 3/4 cup cooked beetroot puree; 1/2 cup milk; 1 tablespoon lemon juice; 1.5 cup brown sugar; 1/2 cup organic groundnut oil; 1 tsp vanilla essence; 3 tablespoon curd

Monisha Manoharan @cook_15791136

#eggless beetroot WHOLEWHEAT and millet cupcakes:
Baking is an art, baking with healthy ingredients is a masterpiece. This is an absolute guilt free cup cake made with wheat flour , pearl millet flour , brown sugar, beetroot, lemon juice and cold pressed groundnut oil.. beetroot is rich in iron and
vitamin c in lemon help in complete absorption of iron. Do try this decadent healthy and incredibly moist guilt free cupcakes.

Monisha Manoharan @cook_15791136

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Ingredients

3/4 cupWhole wheat flour
3/4 cuppearl millet flour
4 tablespooncocoa powder
1.5 tspbaking powder
3/4 cupcooked beetroot puree
1/2 cupmilk
1 tablespoonlemon juice
1.5 cupbrown sugar
1/2 cuporganic groundnut oil
1 tspvanilla essence
3 tablespooncurd

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Steps

1

Preheat oven to 180 degree for 10 mins
2

Sift all the dry ingredients except brown sugar
3

Add lemon juice to milk and keep aside for five mins.
4

Add brown sugar, oil, beet puree, curd, vanilla extract to the milk mixture
5

Finally sift in the dry ingredients and fold in wet mixture.
6

If your batter is too thick add a little milk to adjust the consistency.
7

Fill your cup cake liners to 3/4 level and bake in preheated oven for 20 mins
8

Enjoy the delicious cupcake with or without frosting